Cadde Karadeniz

Cadde Karadeniz is located close to the bull statue in the center of Kadıköy. They serve typical Turkish menues and some specialities from the Blacksea area. We recommend to eat Lahana Soup, Kuymak and Pickle Roast with Corn-Flour Bread.

Kiva Restaurant

Kiva is a restaurant in Galata where they serve old and underrated Anatolian foods. You can see there foods and dishes that you can not see anywhere else in Istanbul. The place is decorated with the ceramics of Anatolian Seljuk's palace, Kubadabad. We recommend to eat Patlıcan Dizmeç (eggplant, meat, onion) , Bakla Sarması (broad bean, grape leaf, onion), Pehli (lamb, butter) Erik Yavan Sarma (dry greengage, wheat, grape leaf), Zahter Salata (parsley, pomegranate, onion) and Rahip Köfte (wheat, spinach, onion). We can also recommend this restaurant to vegetarians.