Dondurma

Compared to other icecreams, like for example the italian one, turkish icecream is more sticky and does not melt that fast. Due to that fact, you can find dondurmaci making tricks with the icecream and the cone. As your icecream does not melt fastly, you really can enjoy its delicious taste. You can have lots of different tastes, which you can not find in other countries, like chestnut, carob, pumpkin, bal and carrot. We recommend to eat dondurma in Ali Usta in Moda or Yasar Usta in Bostancı. Yasar's recipe is completely different, if we compare his icecream with other places in Istanbul.